Ruth Benson's Baked Salmon With Chiles And Cheddar

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 16 ounces salmon, drained, skin and bones discardeed
• 4 ounces green chilies, drained
• 10 3/4 ounces condensed cream of onion soup or 10 3/4 ounces cream of mushroom soup
• 6 ounces tomato paste
• 1 cup cheddar cheese, shredded
• 1 tablespoon onion powder
• 1 teaspoon minced garlic
• salt and pepper
• 4 eggs, beaten

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 1 1/2 quart casserole, i use a 9 inch square pan.
• 3 in a large bowl mix all ingredients together, except for the eggs.
• 4 fold in the beaten eggs.
• 5 pour into prepared pan.
• 6 bake uncovered for 1 hour or until firm.