Rutabagas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs rutabagas
• 1/2 teaspoon salt
• 4 cups water

Recipe

• 1 carefully peel wax and skin from rutabagas.
• 2 slice into 1/2 inch rounds.
• 3 place stack of rounds on board and dice into 1/2 inch cubes.
• 4 bring water, rutabagas, and salt to a boil.
• 5 simmer gently 45 minutes to one hour.
• 6 drain and serve in warmed covered dish.