Rutabaga And Turnip Gratin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 16 ounces heavy cream
• 2 tablespoons parsley
• 1 tablespoon sage
• 1 tablespoon rosemary
• 1/2 tablespoon thyme
• 4 garlic cloves
• 1 rutabaga
• 1 turnip
• 8 ounces gruyere cheese
• parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 peel then cut the rutabaga and turnip into thin slices.
• 3 put the slices in a pot of boiling water for 3 minutes, drain, rinse with cold water and let hang out.
• 4 chop the herbs bring a cup and a half of heavy cream with the herbs, chopped garlic and salt and pepper to a boil, then let simmer for about 4 minutes.
• 5 pour a little bit of the cream in the casserole dish, just to cover the bottom. make a layer of rutabaga/turnip, add grated gruyere and parmesan. pour some more of the heavy cream mix, add another layer of rutabaga/turnips and cheese and so on and so forth until you are running out of rutabaga/turnips. the final layer should just be the veggies with the grated cheese liberally on top. i sprinkled each layer with salt and pepper as i was putting it together.
• 6 bake for 40-45 minutes, until the top layer is golden brown and crispy and you know, it just *looks* don.