Rutabaga And Carrot Gratin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs rutabagas, quartered and sliced very thin
• 1 small carrot, sliced very thin
• 1 shallot, sliced very thin
• 1 teaspoon butter
• 2/3 cup heavy cream
• 1/3 cup whole milk
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 cup gruyere cheese

Recipe

• 1 preheat oven to 350°f.
• 2 by hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). set aside.
• 3 in a flame proof casserole, melt butter and add cream, milk, garlic and salt. heat just until bubbling and remove from heat.
• 4 layer sliced vegetables into cream mixture and press down to submerge.
• 5 sprinkle cheese on top and bake for 45 minutes.