§u§ana's Homemade Ice Cream Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 2 (600 ml) cartons cream
• 2 (400 g) cans sweetened condensed milk
• 250 g peppermint crisp candy bars (or confectionary of your choice)
• food coloring
• 100 g plaistowe dark cooking chocolate (optional)

Recipe

• 1 line a square cake tin of desired size with plastic wrap.
• 2 beat 1 carton of cream with 1 tin of condensed milk until the consistency of whipped cream.
• 3 if making chocolate ice cream melt 100 gm dark cooking chocolate and add to mixture after cooling slightly.
• 4 spread evenly into the tin and place in the freezer.
• 5 m,eanwhile beat the other carton of cream and condensed milk to the same consistency.
• 6 add crushed peppermint crisps or desired confectionary.
• 7 colour with food colouring until desired colour is reached.
• 8 carefully spread over previous mix.
• 9 press more plastic wrap gently top of mix (this stops it from going "icy").
• 10 freeze over night until firm.
• 11 to serve, remove from tin by turning up on desired serving dish, decorate as desired.