Roasted Turkey Breast Tenderloins & Veggies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 teaspoon dill weed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried onion flakes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter, melted
• 3 cups baby carrots, fresh
• 4 celery ribs, cut into 2-in . pieces
• 2 medium onions, cut into wedges
• 1 tablespoon olive oil
• 8 turkey breast tenderloins (5 oz each)
• 2 teaspoons cornstarch
• 1/4 cup water

Recipe

• 1 in a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
• 2 transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
• 3 meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
• 4 move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
• 5 save half of the turkey for buffalo turkey linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
• 6 remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
• 7 combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.