Roasted Tomato With Three Cheeses
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 ripe tomatoes (adjust ingredients by number tomato)
- 1/4 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
- 4 slices provolone cheese (about 2 inches square)
- 1 teaspoon dried oregano
- 1/8-1/4 fluid ounce dry white (splash)
Recipe
- 1 pre-heat oven to 425 degrees.
- 2 cut tops from tomatoes and remove seeds.
- 3 stuff tomatoes with ricotta, sprinkled with oregano.
- 4 sprinkle tomatoes with parmesan.
- 5 top tomatoes with provolone.
- 6 pour ounce or so dry white into 10-inch oven-proof baking and serving dish.
- 7 arrange the tomatoes in dish and bake about 15-minutes or until cheese is melted and browned.
- 8 serve hot.
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