Roasted Tomato With Three Cheeses

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe tomatoes (adjust ingredients by number tomato)
• 1/4 cup ricotta cheese
• 2 tablespoons grated parmesan cheese
• 4 slices provolone cheese (about 2 inches square)
• 1 teaspoon dried oregano
• 1/8-1/4 fluid ounce dry white (splash)

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 cut tops from tomatoes and remove seeds.
• 3 stuff tomatoes with ricotta, sprinkled with oregano.
• 4 sprinkle tomatoes with parmesan.
• 5 top tomatoes with provolone.
• 6 pour ounce or so dry white into 10-inch oven-proof baking and serving dish.
• 7 arrange the tomatoes in dish and bake about 15-minutes or until cheese is melted and browned.
• 8 serve hot.