Roasted Tomato Soup With Garlic

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 3 (15 ounce) cans diced fire-roasted tomatoes
• 6 cups low sodium vegetable broth
• 6 tablespoons chopped fresh basil
• salt and pepper

Recipe

• 1 in a large skillet, heat oil over medium heat.
• 2 add garlic, stir and cook until fragrant - about 1 minute.
• 3 add tomatoes and broth.
• 4 bring to a boil, reduce heat and simmer about 25 minutes, or until soup thickens slightly.
• 5 stir in basil and season with salt and pepper to taste.
• 6 this soup can also be blended with an immersion blender after cooking, if you prefer a smoother soup.