Roasted Tzimmes

Total Time: 1 hr 28 mins Preparation Time: 20 mins Cook Time: 1 hr 8 mins

Ingredients

• Servings: 8
• 1 lb sweet potato, peeled cut into 1-in . chunks
• 1 lb yukon gold potato, scrubbed cut into 1-in . chunks
• 1 lb small red potato, scrubbed and halved
• 1 (1 lb) baby carrots, peeled
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 cup orange juice
• 1/3 cup fresh lemon juice
• 1/3 cup honey
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1 cup prune, pitted
• 1/2 cup dried apricot, sliced
• 1 tablespoon fresh chives, snipped

Recipe

• 1 preheat oven to 350 degrees. in roasting pan, toss sweet potatoes, yukon and new potatoes, carrots, olive oil, salt and pepper. roast 1 hour, until browned and tender, tossing twice.
• 2 meanwhile, in dutch oven, combine juices, honey, allspice, cinnamon, ginger, prunes and apricots; simmer, covered, 5 minutes. remove from heat; let stand, covered.
• 3 add roasted vegetables to mixture in dutch oven; gently toss. bring to a simmer over medium heat; cook 2 to 3 minutes, just until excess liquid is cooked off. transfer to serving bowl; sprinkle with chives.