Roasted Tomato & Red Pepper Pasta

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 large tomatoes, quartered
• 2 large red peppers, deseeded and roughly chopped
• 2 garlic cloves, crushed
• 2 tablespoons low-fat creme fraiche
• 350 g dry pasta (any shape)

Recipe

• 1 put the tomatoes, peppers and garlic in a roasting tin and roast in a medium oven for about 40mins, or until soft and juicy.
• 2 meanwhile, cook the pasta as per packet directions.
• 3 add the cooked pasta and creme fraiche to the roasting tin mixture and stir well.
• 4 put back in the oven for 5 minutes to heat through.
• 5 serve and enjoy!