Roasted Tomato & Feta Penne With Arugula Pesto

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g tomatoes
• 1/3 cup olive oil
• 1/4 cup basil leaves
• 1/4 cup pine nuts (toasted)
• 1 -2 garlic clove (minced)
• 2 tablespoons parmesan cheese (grated)
• 100 g baby arugula leaves
• 250 g dry penne pasta
• 1 head broccoli (cut into florets)
• 200 g feta (crumbled)
• lemon zest, to serve

Recipe

• 1 preheat oven to 400 f place tomatoes on a baking tray and drizzle with 2 teaspoons of oil.
• 2 season with salt & pepper.
• 3 roast or 10 minutes until tomatoes start to wilt & remove from oven.
• 4 place basil, pine nuts, garlic, parmesan and half the arugula into a food processor. process until finely chopped. with motor running add the olive oil slowly and season with salt & pepper.
• 5 cook pasta as per pkg. directions and add the broccoli the last 2 minutes of cooking and drain well.
• 6 return to the pan with the tomatoes, pesto, feta & remaining arugula.
• 7 gently toss to combine. divide among serving bowls.
• 8 top with lemon zest and serve immediately.