Roasted Tomato And Shrimp Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (12 ounce) packages cherry tomatoes
• 2 lbs large raw shrimp, peeled and deveined (tails left on)
• 6 small shallots, thinly sliced
• 1/2 cup olive oil, divided
• 2 teaspoons minced garlic
• 2 teaspoons salt, divided
• 1 teaspoon crushed red pepper flakes
• 1 (16 ounce) package angel hair pasta, cooked and kept warm
• garnish with chopped fresh basil

Recipe

• 1 preheat oven to 500. line a rimmed baking sheet with aluminun foil.
• 2 in a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. place tomato mixture in an even layer on prepared baking sheet. bake for 25 minutes, or until shrimp are pink and firm.
• 3 toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. serve tomato mixture on top of pasta. garnish with fresh basil, if desired.