Roasted Tomato Salad With Herbs And Feta

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 medium low acid tomatoes, halved lengthwise
• olive oil flavored cooking spray
• 1 1/2 teaspoons sea salt
• 2 tablespoons red vinegar
• 2 teaspoons olive oil
• 2 teaspoons whole grain mustard (i use honey grain)
• 1/2 cup fresh flat-leaf parsley, coarsely chopped
• 1/2 cup fresh basil leaf, coarsely chopped
• 50 g feta, crumbled
• fresh ground black pepper

Recipe

• 1 pre heat oven to 180c.
• 2 spray a medium baking dish with the olive oil spray to coat.
• 3 place the halved tomatoes, cut side up, in a single layer in the prepared dish.
• 4 sprinkle with the sea salt and lightly spray with more olive oil spray.
• 5 bake for 40 minutes or until tomatoes are lightly browned and tender.
• 6 meanwhile, combine the vinegar, oil and mustard in a small bowl and set aside.
• 7 mix the herbs and feta together and set aside.
• 8 remove tomatoes from oven when cooked and place them on a serving platter and sprinkle with the combined herbs and feta.
• 9 drizzle with the dressing and freshly ground black pepper.
• 10 serve.