Roasted Sweet Potato Wedges

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• 2 large sweet potatoes, washed and patted dry
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed

Recipe

• 1 preheat oven to 425 degrees.
• 2 cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet.
• 3 drizzle with oil; sprinkle with salt and dried rosemary.
• 4 roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
• 5 if you like your potatoes well-done, place them under the broiler for a minute of two.