Roasted Sweet Potato Salad'

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs sweet potatoes, peeled and cubed
• 2 onions
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 ounces baby spinach
• 4 slices bacon
• 1/3 cup red vinegar
• 3 tablespoons orange juice
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 quarter onions, then cut each quarter in half.
• 2 toss onions, potatoes, olive oil and garlic together.
• 3 spread out on a large baking sheet and sprinkle with salt and pepper.
• 4 bake at 400 for 45 minutes until tender and lightly browned.
• 5 serve over spinach with the bacon dressing.
• 6 for dressing:.
• 7 cook bacon , remove from pan reserving 1 tbs of drippings.
• 8 add the rest of the ingredients to the drippings and cook until heated.
• 9 crumble bacon and stir it in.