Roasted Red Pepper Yogurt Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 12 ounces roasted red peppers, drained
• 2 cups low-fat plain yogurt
• 4 ounces chopped green chilies, drained
• 1 garlic clove, minced

Recipe

• 1 puree red peppers in food processor or blender.
• 2 add remaining ingredients; mix until blended and refrigerate.
• 3 serve with assorted cut vegetables or pita wedges.