Roasted Red Pepper Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 ounces roasted red peppers
• 1 cup chicken broth
• 1 cup fat free sour cream
• 2 cups fat-free half-and-half
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne
• 1 pinch salt
• 1 teaspoon sugar
• 2 cups frozen corn kernels

Recipe

• 1 drain red peppers.
• 2 combine red peppers and next 6 ingredients in a blender.
• 3 blend together until creamy and frothy.
• 4 pour soup into saucepan and add frozen corn kernels.
• 5 heat.