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Tuesday, December 8, 2015
Roasted Red Pepper Sauce
Total Time:
10 mins
Preparation Time:
10 mins
Ingredients
Servings:
2
1/2 cup roasted red pepper, chopped coarsely
1 tablespoon reduced-fat sour cream
Recipe
1 place pepper and sour cream in a food processor bowl.
2 puree until smooth.
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