Roasted Red Pepper Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 red peppers
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 pinch red pepper flakes
• 1 teaspoon dried sweet basil leaves
• evaporated milk
• 1 teaspoon red vinegar
• chicken broth
• salt
• pepper

Recipe

• 1 wash and dry red peppers.
• 2 broil peppers, turning every 3 to 5 minutes. do this until each side is charred and blistered.
• 3 place peppers in bowl and cover with plastic wrap for 5 minutes ( this helps with peeling).
• 4 peel, cut, and pit peppers.
• 5 cut peppers into 1 inch chunks(small enough that they'll fit into processor).
• 6 in a food processor, puree the garlic, olive oil, pepper flakes, salt, pepper, basil and your chopped peppers.
• 7 in a saucepan, add your puree mix, a few splashes of evaporated milk, vinegar, and 2 tablespoons of broth.
• 8 bring mixture to a boil and then simmer for 5 minutes.