Roasted Red Pepper, Feta And Artichoke Dip

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups mayonnaise
• 2 (8 ounce) packages cream cheese, room temp
• 2 cups roasted red peppers, coarsely chopped
• 2 (6 ounce) jars marinated artichokes, coarsely chopped
• 1 teaspoon garlic powder
• 1 tablespoon italian seasoning
• 4 ounces feta cheese
• 4 -6 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix mayo and cream cheese until blended.
• 3 add red peppers, artichokes, seasonings and feta cheese.
• 4 place in a casserole dish.
• 5 sprinkle with parmesan cheese.
• 6 bake for 20-25 minutes or until mixture .