Pesto Farro With Cherry Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 280 g cracked farro (can be substituted with barley)
• 3/4-1 cup pesto sauce
• 500 g cherry tomatoes

Recipe

• 1 rinse farro under cold water, then pour in boiling water (10-11 cups) and cook until tender but not mushy, about 30 minutes.
• 2 drain, rinse again under cold water.
• 3 put in a serving bowl with the pesto, mix well until completely coated in sauce.
• 4 add halved cherry tomatoes (and prawns if using), mix, cover with plastic and chill for at least 1 hour.