Frozen Strawberry Souffle

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 large eggs, separated
• 1 cup sugar
• 2 cups strawberry puree
• 1/2 cup grand marnier
• 1 cup sugar
• 1/3 cup orange juice
• 3 cups whipping cream
• chopped pistachios, for garnish
• 3 (10 ounce) packages frozen raspberries, thawed and undrained
• 1/4 cup grand marnier

Recipe

• 1 in a large bowl beat egg yolks until thick and lemon colored.
• 2 add 1 cup sugar and beat until disolved.
• 3 stir in 1/2 cup strawberry puree.
• 4 place in top of double boiler and cook over hot water until thickened, about 15 to 20 minutes, stirring frequently; allow to cool.
• 5 add grand marnier, a little at a time,until thoroughly blended.
• 6 combine 1 cup sugar and orange juice in a 1-quart saucepan.
• 7 cook, uncovered,over medium-low heat, stirring until disolved.
• 8 continue cooking without stirring until mixture reaches the soft ball stage(245 degrees).
• 9 while orange juice and sugar are cooking, beat egg whites until soft peaks form.
• 10 very slowly pour in hot orange syrup, beating until stiff peaks form.
• 11 whip cream and fold into yolk mixture.
• 12 fold in remaining strawberry puree.
• 13 gently but thoroughly fold in meringue.
• 14 spoon into oiled and collared 1 1/2 quart souffle dish.
• 15 freeze about 1 1/2 to 2 hours.
• 16 when firm, carefully wrap in freezer paper, securing edges with masking tape.
• 17 to serve, remove collar and press chopped pistachios around sides of souffle.
• 18 whip cream and use to garnish top.
• 19 decorate with strawberries and serve with raspberry sauce.
• 20 raspberry sauce:.
• 21 combine the thawed raspberries and the grand marnier and blend well.