Peach Sorbet

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1 1/2 lbs sweet fresh peaches, pitted and sliced (peeled, if desired)
• 1 lemon, juice of
• 1/4 teaspoon salt

Recipe

• 1 in a small saucepan, combine the sugar, water, and corn syrup.
• 2 place pan over medium heat and stir until the sugar dissolves.
• 3 boil without stirring for 1 minute.
• 4 remove form heat and cool to room temperature.
• 5 place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.
• 6 process until the mixture is smooth.
• 7 if the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.
• 8 freeze immediately in an ice cream maker according to the manufacturer’s directions.
• 9 when finished, the sorbet will be soft but ready to serve.
• 10 for firmer sorbet, transfer to a freezer safe container and freeze several hours.