Peach Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can peaches (or 1 cup fresh or frozen)
• orange juice (if using fresh or frozen)

Recipe

• 1 drain peaches, reserving liquid.
• 2 puree peaches in food processor, adding enough reserved liquid or orange juice to make a coating consistency.