Peach, Honey And Ginger Jelly

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons agar-agar, powder
• 3 -4 tablespoons honey
• 1 teaspoon ginger juice, and squeeze (grate ginger (about 2 inches long)
• 1 cup peach slices
• 1/4 cup blueberries

Recipe

• 1 place 500 ml of water and agar-agar in a sauce pan and bring to boil.
• 2 whisk for 2 minutes to dissolve agar-agar. if you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. turn off the heat.
• 3 add honey and ginger juice and whisk to dissolve them. let it cool for a few minutes.
• 4 in the meantime, peel and slice peaches. wash blueberries and dry them.
• 5 pour the liquid into individual cups.
• 6 add peach slices and blueberries to each cup.
• 7 when the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.
• 8 place additional fruits on top, infuse love and serve!