Ice Cream Jello
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 24
- 1 (3 ounce) package cherry jell-o
- 1 (3 ounce) package lemon jell-o gelatin
- 1 (3 ounce) package lime jell-o gelatin
- 1 (3 ounce) package orange jell-o
- 1/2 gallon vanilla ice cream, sliced into fourths
Recipe
- 1 add 1 cup of boiling water to package of cherry jello and stir.
- 2 add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
- 3 let set in a clear 9x13-inch pan for 15 minutes or as wife2urick suggested waiting 15-30 minutes or until set.
- 4 then add 1 cup of boiling water to package of lemon jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
- 5 let set on top of the cherry layer for 15 minutes or until set.
- 6 then add 1 cup to the lime jello and add 1/4 of the vanilla ice cream and whisk to whip with the jello.
- 7 let set on top of lemon jello for 15 minutes or until set.
- 8 then with the last box of jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime jello and let set.
- 9 i usually do other things while i am making this and you can also use your favorite jello's but these together taste really good and i always am asked to bring it.
- 10 note: i usually cut my ice-cream in fourths and leave the ice-cream in the freezer until i use each 1/4th for the jello.
- 11 jello can be stored in refrigerator when done. :).
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