Peach Custard Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 9" unbaked pie shell
• 3 cups peaches, peeled and sliced
• 2 well beaten eggs
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup evaporated milk
• 1 teaspoon almond extract

Recipe

• 1 preheat oven to 400°.
• 2 place sliced peaches into unbaked pie crust.
• 3 mix together eggs, sugar, cornstarch, milk and almond extract.
• 4 pour over peaches, but do not stir.
• 5 bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.