Light Cool 'n Easy Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2/3 cup boiling water
• 1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
• ice cube
• 1/2 cup water
• 1 (8 ounce) container cool whip free, thawed, divided
• 1 (6 ounce) reduced fat graham cracker crust

Recipe

• 1 stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
• 2 add enough ice to cold water to measure 1 cup.
• 3 add to gelatin; stir until slightly thickened. remove any unmelted ice.
• 4 add 2 cups of the whipped topping; stir with a wire whisk until well blended.
• 5 refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
• 6 spoon into crust.
• 7 refrigerate 4 hours or until firm.
• 8 top with remaining topping just brfore serving.
• 9 store leftover pie in refrigerator.
• 10 garnish pie with cut-up fruit of your choice.