Homemade "jello" (gelatine)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (1/4 ounce) packet knox gelatin powder
• 2 cups 100% fruit juice
• 1 -2 tablespoon honey or 1 -2 tablespoon sugar
• 1/2 cup chopped fresh fruit (optional)

Recipe

• 1 soften gelatine in 1/2 cup of the juice.
• 2 put remaining juice into a small saucepan and bring to a boil.
• 3 remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
• 4 add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.