Romaine Salad With Provolone And Prosciutto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lemons
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 1 (10 ounce) package romaine lettuce
• 1/4 cup red onion, thinly sliced
• 1 fire roasted red pepper, diced
• 3 slices prosciutto, diced (about 2 oz.)
• 4 ounces provolone cheese, cubed
• 1/2 cup kalamata olive

Recipe

• 1 grate zest from 1 lemon into salad bowl.
• 2 squeeze juice from lemons into bowl. you should have at least 4 tablespoons.
• 3 whisk in olive oil, salt, pepper, and sugar until well blended.
• 4 add romaine, onion, peppers, proscuitto, provolone, and olives.
• 5 toss well until thoroughly combined.