Roorda Electric Blown Fuse Wings

Total Time: 72 hrs 20 mins Preparation Time: 72 hrs Cook Time: 20 mins

Ingredients

• 2 lbs chicken wings, cut up buffalo style
• 6 whole serrano chili peppers
• 6 whole red chili peppers
• 10 whole jalapeno peppers
• 2 cups white
• 1 bottle tabasco sauce
• 1/2 bottle worcestershire sauce
• 10 tablespoons cayenne pepper
• 10 tablespoons durkee red hot sauce
• 1 tablespoon salt
• 3 tablespoons pepper
• 1/2 cup vinegar

Recipe

• 1 in a blender, carefully puree the peppers, , vinegar and all spices.
• 2 caution, wear rubber gloves or your fingers may burn!
• 3 put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
• 4 after that carefully remove the wings and broil them until cooked.
• 5 usually approx 15 mins (+/-5 mins).
• 6 take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
• 7 reduce until thick.
• 8 pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
• 9 drinking milk helps too.