Root Glazed Ham

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 3 lbs bone in ham
• 1/2 cup root
• 1 cup root
• 1/2 cup ketchup
• 1/2 cup dark brown sugar
• 1 lemon, zest of
• 1 lemon, juice of
• 2 tablespoons yellow mustard
• 15 whole cloves

Recipe

• 1 preheat oven to 250
• 2 line a roasting pan with foil and place ham fat side down.
• 3 add 1/2 cup root to pan.
• 4 let sit 30 minutes.
• 5 tent ham loosely with foil and bake 3 hours.
• 6 remove ham from oven and increase heat to 325.
• 7 pour off ham juice and remove excess fat.
• 8 score ham in a diamond pattern.
• 9 combine 1 cup root , ketchup, brown sugar, zest and juice of lemon and mustard in a saucepan and simmer about ten minutes.
• 10 brush a thin layer of glaz over ham.
• 11 insert whole cloves into cuts.
• 12 bake ham 1 more hour.
• 13 combine pan juices and remaining glaze and pour sauce over carved ham.