Roomali Paneer

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1/2 teaspoon methi seeds
• 1/2 teaspoon chili powder
• 150 g onions (chopped)
• 4 cloves garlic (chopped)
• 2 green chilies (chopped)
• 200 g grated panir
• salt
• cilantro leaves (for garnishing) or coriander leaves (for garnishing)
• mint leaf

Recipe

• 1 heat oil.
• 2 add methi seeds and chilli powder.
• 3 saute.
• 4 add onions & garlic.
• 5 add mint leaves, green chillies and salt.
• 6 add paneer and cook gently.
• 7 break each roomali roti into 2 pieces.
• 8 put quarter of the stuffing in each piece.
• 9 garnish with corrainder leaves.
• 10 roll it and serve.