Root Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (12 ounce) bottle root
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 lbs ready-peeled baby carrots
• 2 tablespoons chopped fresh thyme

Recipe

• 1 in a large skillet, bring ½ cup water, the root , sugar, cinnamon, cumin, cloves and salt to a boil.
• 2 add the carrots. return to a boil, cover and cook for 5 minutes.
• 3 uncover and boil until tender, stirring occasionally, about 15 minutes. remove the pan from the heat and stir in the thyme. serve.