Root Mash

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons olive oil
• 1 lb carrot, quartered
• 1 lb parsnip, peeled,cored and quartered
• 1 lb rutabaga, peeled and cut into 1/2" cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat the oven to 400f degrees.
• 2 oil a baking pan with 1/2 tbls of the oil and spread the vegetables in the pan cover the pan with aluminum foil.
• 3 cook about 40 minutes or until vegetables are tender.
• 4 mash together with a fork or potato masher.
• 5 season with salt, pepper and the remaining olive oil.
• 6 reheat the mixture briefly in a skillet, stirring over medium-low heat.