Root Float Cupcakes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup root (soda)
• 1 teaspoon apple vinegar
• 3/4 cup sugar
• 1/3 cup canola oil
• 1/2 teaspoon vanilla extract
• 2 teaspoons root extract
• 1 1/3 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
• 2 combine the soda and vinegar and let stand for a few minutes. add in the sugar and oil, whisking vigorously until slightly frothy. integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix. distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top. bake for about 18 - 22 minutes.
• 3 allow them to cool completely before proceeding to frost with ganache or whatever you please.