Root Roasted Ribs
Total Time: 4 hrs 50 mins
Preparation Time: 2 hrs 10 mins
Cook Time: 2 hrs 40 mins
Ingredients
- Servings: 4
- 2 lbs thick cut lamb tenderloin
- 8 cups root
- 1/2 cup salt
- 1 tablespoon fresh ground pepper
- 2 cups of your favorite barbecue sauce
Recipe
- 1 cut lamb into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
- 2 remove 'ribs' from brine, pat dry and season with pepper.
- 3 wrap 'ribs' in foil, cook at 275f for 2-2.5 hours.
- 4 remove 'ribs' and baste with mixture of bbq sauce and 1/2 cup root . broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.
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