Root Cake
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup a&w root
- 1 lb powdered sugar
- 1 cup chilled root
Recipe
- 1 combine all ingredients in large mixer bowl.
- 2 blend at low speed; beat 3 minutes at medium speed.
- 3 pour into a greased and floured 12x8 inch pan.
- 4 bake at 375 degrees for 30-35 minutes.
- 5 frosting: combine in mixer bowl and blend well.
- 6 beat until thick and fluffy.
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