Root Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup bisquick or 1 cup jiffy pancake and waffle mix
• 1 egg, slightly beaten
• 1 tablespoon shortening or 1 tablespoon butter, melted
• 1 cup root

Recipe

• 1 put pancake mix in bowl.
• 2 beat in egg and shortening.
• 3 beat in root until ingredients are moistened.
• 4 drop by spoonfuls hot, greased griddle.
• 5 flip over when appear on surface.
• 6 makes 10-12 thin pancakes.
• 7 reduce liquid by 1 oz for thicker pancakes.