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Saturday, January 30, 2016

Rooster Style Chili Paste (sriracha)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 3/4 cup red chili pepper, stems removed. (i use serranos)
  • 3/4 cup garlic clove
  • white vinegar

Recipe

  • 1 fill a mason jar with the garlic and chili peppers. add enough vinegar to fill to the top of the peppers/garlic mix.
  • 2 close lid and store in a cool, dark place for 24 hours.
  • 3 pour jar contents into a food processor and puree.
  • 4 return contents to jar and keep in the refrigerator.

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