Ronald's Hamburger Pickles

Total Time: 168 hrs 10 mins Preparation Time: 10 mins Cook Time: 168 hrs

Ingredients

• 20 cups unpeeled large cucumbers, sliced
• 2 sweet red peppers
• 4 cups sugar
• 2 cups dark vinegar
• 3 tablespoons kosher salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seeds
• 1 tablespoon dill seed
• 2 large onions, thin sliced

Recipe

• 1 you will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) no metal containers should be used in this process.
• 2 in one container pack cucumbers. cut up peppers into 1" pieces and add to cucumbers.
• 3 in other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
• 4 cover tightly and refrigerate at least 1 week before serving. *keeps up to 1 year in the fridge/ # of servings estimated*.