Ronallina Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 (16 ounce) jars of bertolli portabella mushroom and sauce
• 1 (8 ounce) can mushroom pieces, drained
• 1 (8 1/2 ounce) can artichoke hearts, chopped
• 1 (14 1/2 ounce) can petite cut tomatoes, drained and rinsed
• 3 sun-dried tomatoes, chopped
• 1/2-1 lb bacon, cooked and crumbled
• 1 bunch green onion, chopped
• 4 -6 garlic cloves, minced
• garlic salt
• cooked noodles

Recipe

• 1 mix all ingredients (except the pasta) together.
• 2 heat well to blend all the flavors.
• 3 serve over pasta as a side dish or with chicken and pasta.