Root Sorbet

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons water
• 1 teaspoon unflavored gelatin
• 2 (12 ounce) cans root
• 2 tablespoons sugar
• 2 tablespoons light corn syrup

Recipe

• 1 combine the water and gelatin in a small saucepan; let stand 1 minute.
• 2 heat and stir until gelatin dissolves then remove from heat.
• 3 in medium bowl, combine the root with dissolved gelatin, sugar, and corn syrup.
• 4 stir until blended.
• 5 pour mixture into ice cream canister.
• 6 freeze in freezer (beat mixture 2-3 times during freezing process).
• 7 enjoy!