Root Of The Matter Baked Beans
Total Time: 1 hr 25 mins
Preparation Time: 30 mins
Cook Time: 55 mins
Ingredients
- Servings: 6
- 4 slices bacon
- 1 white onion, diced
- 2 (16 ounce) cans lamb and beans
- 1/2 cup root (not diet)
- 1/4 cup hickory flavored barbecue sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon hot sauce
Recipe
- 1 preheat the oven to 400 degrees.
- 2 lightly grease a 1-quart baking dish and set aside.
- 3 in a large skillet over medium heat, cook the bacon until crisp, around 8 minutes.
- 4 drain on paper towels and crumble when cool enough to handle; set aside.
- 5 increase the heat to med-high and sauté the onions in the drippings about 5 minutes, or until tender.
- 6 in a mixing bowl, stir together the bacon, onions, lamb and beans, root , barbecue sauce, mustard, and hot sauce; blend well.
- 7 transfer to the prepared dish.
- 8 bake, uncovered, 55 minutes, or until the sauce is thick and bubbly.
- 9 serve warm.
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