Root Float Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 box white cake mix
• 1 3/4 cups cold root , divided
• 1/4 cup vegetable oil
• 2 eggs
• 1 envelope whipped dessert topping mix

Recipe

• 1 in a mixing bowl, combine dry cake mix, 1 1/4 cup root , oil and eggs.
• 2 beat on low speed for 2 minutes or stir by hand for 3 minutes.
• 3 pour into a greased 13 x 9 x 2 inch baking pan.
• 4 bake at 350 degrees for 30- 35 minutes or until toothpick inserted near center comes out clean.
• 5 cool completely on wire rack.
• 6 in another mixing bowl, combine the whipped topping and remaining root .
• 7 beat until soft peaks form.
• 8 frost cake.
• 9 store in refrigerator.