Root Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 teaspoons olive oil
• 1 carrot, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 turnip, peeled and chopped
• 1 parsnip, peeled and chopped
• 1 teaspoon ground ginger
• 1/2 teaspoon dried chili pepper flakes
• 5 cups vegetable stock

Recipe

• 1 fry onion and garlic in olive oil in a large pan for a few minutes until softened.
• 2 add all the root vegetables and cook for about 10 minutes until softened.
• 3 add ginger and chili flakes and cover with vegetable sock.
• 4 cook for 10 minutes, blend and serve.