Rompope

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 4 egg yolks
• 6 cups milk
• 1 cup sugar
• 1/2 cup almonds
• (you decide how much)

Recipe

• 1 place almonds in saucepan and cover with water.
• 2 heat to a boil until you can peel the skin off the almonds.
• 3 peel all the almonds.
• 4 place the peeled almonds in a blender with 1/3 cup milk. blend well.
• 5 in saucepan, heat the remaining milk with the sugar and the blended almonds.
• 6 stir constantly with a wooden spoon until starts to foam slightly.
• 7 remove from heat.
• 8 beat the egg yolks with the , and carefully add them little by little, stirring all the while, into the milk mixture. blend well.
• 9 let cool and store in a glass bottle.