Rons Baked Corn Dogs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup yellow cornmeal
• 1 cup gluten-free baking mix, bisquick
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 2 tablespoons pickled jalapeno peppers, diced
• 1 1/2 cups buttermilk
• 2 large eggs
• 1 (8 1/2 ounce) can corn
• 1/3 cup onion, finely grated
• 1 cup cheddar cheese, shredded
• 8 beef hot dogs

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 grease eight mini-loaf pans and set aside.
• 3 whisk dry ingredients together in medium or large bowl.
• 4 stir in the remaining ingredients except for the hot dogs.
• 5 pour a half inch of batter into each mini loaf pan.
• 6 place a hot dog on top of the batter in each pan.
• 7 distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.
• 8 bake in preheated oven for thirty minutes or until done. based on your baking pans, you’ll need to check for doneness sooner or later.
• 9 note: the dough just over the hot dogs is the last to cook so that’s where you can test for doneness.