Root Ice Cream

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 -1 1/2 teaspoon mc cormick root concentrate (or other brand)
• 1 pinch salt

Recipe

• 1 in a large bowl, mix all ingredients together until sugar dissolves.
• 2 refrigerate mixture until well chilled (1-4 hours).
• 3 pour chilled mixture into ice cream machine.
• 4 freeze according to the manufacturer's instructions.
• 5 after the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
• 6 place container in freezer until ready to serve.