Ronald Reagan's Macaroni And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb macaroni
• 1 teaspoon butter, melted
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 cup milk
• 3 cups sharp cheddar cheese, grated
• 1/3 cup panko breadcrumbs (optional) or 1/3 cup italian seasoned breadcrumbs (optional)

Recipe

• 1 boil macaroni and drain thoroughly. stir in butter and egg.
• 2 mix salt and mustard with 1 tablespoons hot water. add to milk. add the cheese, leaving enough to sprinkle on top. pour into buttered casserole, add milk, sprinkle with cheese.
• 3 bake at 350f for about 45 minutes or until custard is set and top is crusty.
• 4 i like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.